A beloved staple of Cantonese restaurants around the world, Singapore-style vermicelli gets its signature colour and aroma from curry powder toasted in a hot wok. The delicate rice noodles pick up that fragrance instantly, along with the smoky 'wok hei' breath of fire that only comes from cooking over serious heat, one order at a time.
Light yet deeply flavourful, it works as a satisfying meal on its own or a brilliant sharing dish beside saucier mains. Because we cook it fresh for each order, the noodles arrive springy — never clumped or soggy — whether you dine in, pick up, or get delivery in downtown London.
What Gives It the Golden Colour
Toasted curry powder — a Cantonese chef's trick that turns simple rice vermicelli into something aromatic and warming without heavy sauce. The gentle spice level makes it approachable for almost everyone.
How to Order It
Order Singapore Style Vermicelli solo for a quick lunch, or pair it with wings, ribs, or a stir-fry for dinner. Online ordering makes pickup and delivery easy across downtown London, Woodfield, and SoHo.
