Lucky Cat brings real Sichuan and Cantonese cooking to 368 Richmond St on Richmond Row. From wok-fried classics and dry pot to freshly cooked combo meals, every plate is made to order — for dine-in, takeout, and delivery across London, Ontario.
Welcome to Lucky Cat, where we bring authentic Chinese cuisine to downtown London, Ontario. Our kitchen is rooted in the bold heat of Sichuan and the savoury depth of Cantonese cooking — wok-fried chicken, beef, and pork dishes, seafood, dry pot, and Sichuan boiled-in-chili-oil specialties made the traditional way.
Our famous General Tao’s Chicken, Cantonese Chow Mein and Sichuan Mapo Tofu sit beside signatures like Broccoli Beef, Singapore Style Vermicelli and Spicy Garlic Pork. Rice bowls, fried rice, chow mein, soups, dumplings, and vegetable and egg dishes round out a menu built on fresh ingredients and authentic spices.
Unlike typical food-court fare, every dish in our combo meals and family dinners is freshly cooked to order by the chef — never pre-made. The extra few minutes are worth it. On Richmond Row we serve individuals, families, and groups — dine-in, takeout, or delivery with easy online ordering.
From General Tao’s Chicken and Cantonese Chow Mein to Mapo Tofu, dry pot and chili-oil specialties — real Chinese flavours, made the traditional way in downtown London.
Every dish in our combos and family dinners is cooked fresh by the chef when you order — never pre-made — for better quality and freshness in every bite.
Open seven days a week on Richmond Row with online ordering for pickup and delivery — a quick lunch downtown, a weeknight takeout, or a family dinner for the whole group.
Two Spring Rolls, Honey Garlic Pork Ribs, Broccoli Beef, and Chicken Fried Rice — our most-ordered combo, every dish freshly cooked to order by the chef.
Crispy noodles tossed with a savoury medley of stir-fried vegetables, delivering authentic Cantonese flavour in every bite.
Silky tofu in a bold, spicy Sichuan sauce, crafted with authentic spices for a true taste of tradition.
Golden and crispy on the outside, filled with a blend of flavourful vegetables — served in twelve pieces.
Crispy, sweet and tangy — the classic everyone comes back for, wok-fried fresh in downtown London, Ontario.